4B's Old Fashion Tomato Soup

1. 32 oz canned diced tomatoes
2. 9 oz can chicken broth
3. 1 oz butter (1-2 Tbs)
4. 2 Tbs sugar
5. 1 Tbs chopped Onion (I tend to use more)
6. a pinch of baking soda
7. 2 cups heavy cream (I use 1 can evaporated milk)

Mix first 6 ingredients together in a deep saucepan. Simmer 1 hour. Heat cream before adding to soup base; add milk and stir to mix.

Serve hot.