Abruzzo Chitarra Pasta with Peppers

1. g 500 Abruzzese Chitarra
2. 4 peppers (red or yellow)
3. 1 onion
4. a glass of liquid cream
5. salt
6. pepper

To shell the peppers, eliminating the seeds, the core, the white crusts and to mince very well with the onion. To cook the pasta in salt hot water and at the same time to brown separately for few seconds the liquid cream together to the vegetables. To mix well, to add salt and pepper and to season with this sauce the Tagliatelle pasta.