Another Flank Steak Marinade

Mix all the ingredients well in your marinade container (you can use a big ziploc or one of those Rubbermaid/Tupperware containers) and then add the steak. If you're using a ziploc, try to squeeze out as much air as you can. I usually put the marinading steak in the fridge overnight, or all day, and turn it every 3-4 hours.

I've tried this cooked on the grill, and it's okay … but it tastes best to me just broiled. Broil it on one side until it starts to char and curl up, and then turn it, pour on a little of the marinade, and broil it on the other side until it starts to char. Be careful, because it tends to spit and pop in the broiler!