Apple Butter Scones

Gold Medal

1. 2 1/4 cups flour
2. 3 teaspoons baking powder
3. 1 tablespoon brown sugar
4. 1/4 cup plus 1 teaspoon melted butter
5. 2 eggs, beaten
6. 1/2 cup whipping cream
7. 1/4 cup apple butter
8. 2 teaspoons cinnamon-sugar

Mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, eggs, cream and apple butter until soft dough forms. Place on lightly floured surface. Pat into 8-inch round about 3/4 inch thick. Brush with the 1 teaspoon butter. Sprinkle with cinnamon sugar. Place on ungreased cookie sheet. Cut into 8 wedges. Bake at 425 10-15 minutes or until golden brown. I baked on a Silpat and they turned out perfectly. Next time I wouldn't pat them quite so thin. I ate them warm with more apple butter.