Balsamic Pork Chops with Rosemary

1. 1 Tbsp olive oil
2. 4 Boneless Center-Cut Pork Chops (about 2lb), patted dry
3. 2 tsp fresh chopped rosemary (or 1 tsp dried)
4. 1/4 cup Balsamic Vinegarink

Preheat oven to 400 degrees. Heat oil in large non-stick skillet on MEDIUM-HIGH. Season both sides of pork chops with salt and pepper; sear until golden brown, 2-3 min each side. Transfer pork chops to large baking dish or casserole. Return skillet to heat. Add rosemary and vinegar, bring to boil; immediately pour over top of pork chops. Bake on center rack until pork reaches an internal temperature of 150 degrees – 15-20 min. Insert thermometer into the thickest part of the meat.