Beer Salad Dressing
- 1 l/2 cups salad oil
- 1 cup beer
- 1 tablespoon Worcestershire sauce
- 2 cans (10 3/4 ounces each) condensed tomato soup
- 1 small onion, grated
- 1 large clove garlic, mashed
- 1 tablespoon sugar
- 2 tablespoons salt
- 1 tablespoon prepared horseradish
Combine all ingredients in a bowl and beat until well blended. Chill until ready to serve. Beat again just before serving.