Blueberry Scones

1. 2 cups flour
2. 21/2 tablespoons sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 6 tablespoons butter, softened, in bits
6. 1/3 cup buttermilk
7. 1 egg
8. 1 cup blueberries tossed with 1 teaspoon
9. flour

Combine flour, sugar, baking powder and salt. Add butter and blend until well combined.(I used the processor). Add buttermilk mixed with egg and toss till liquid is well incorporated. Fold in berries. Form dough into 1/2-inch thick rectangle. Cut into 18 triangles and transfer to baking sheet. Brush lightly with egg white and sprinkle with sugar. Bake at 350 for 15 minutes or until lightly browned. Serve with butter