Making Cold Milk Tea:
- 3 oz. Bubble Tea Powder (any flavor)
- 2 oz. creamer (optional)
- 1 oz. fructose/sweetener (optional)
- 4 oz. water
- 8 oz. tea (optional – black or jasmine)
- Half cup of ice
Add powder, creamer and fructose into 2-3 oz. of hot water to dissolve. Stir well. Add 8 oz. of tea (optional) or water and half cup of ice into the drink, stir or shake well (using a cocktail shaker). Pour drink over tapioca pearls or jelly. Enjoy!