Chicken Breasts with Red Pepper Butter

1. 1/2 red bell pepper, seeded and minced
2. 1 Tbsp unsalted butter, room temperature
3. 1/8 tsp. cayenne pepper
4. 1-1/2 lbs. boneless skinless chicken breast halves, room temperature

Combine all ingredients, except chicken, in a mixing bowl and mix thoroughly. Season with salt to taste. Turn on broiler. Arrange chicken breasts on a broiler pan. Season with salt and pepper to taste. Broil 5 minutes. Turn chicken and spread 1-1/2 tsp. pepper butter over each breast. Broil another 4-5 minutes or until chicken is cooked throughout. Transfer chicken to serving plates. Top with another 1-1/2 tsp. pepper butter.