Chile and Cheese Flautas

1. 16 small flour tortillas
2. 1/2 cup canned green chiles (or roasted, peeled and seeded green chiles
3. coarsely chopped)
4. 1 cup jack cheese
5. 1 cup sweet corn, frozen and thawed or canned
6. 1/2 cup green chile sauce
7. 1 teaspoon sugar

Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.