Chili con Queso
- 1/2 cup vegetable oil
- 1 large white onion chopped
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup canned tomatoes
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons sugar
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1/4 cup flour
- 1/4 cup water
- 1/2 pound grated American cheese
Combine oil, onion, salt, pepper, tomatoes, cayenne, sugar, paprika and garlic powder in heavy pot and simmer 30 minutes over medium heat. Mix flour and water in small bowl and add to onion mixture gradually, stirring until smooth and thick. Add cheese, stirring constantly to prevent sticking. Cook until well-blended and smooth. Serve warm with tortilla chips.