Danish Meat Balls

1. 1 lb Hamburger
2. 1/3 cup Catsup
3. 2 tsp Worcestershire sauce
4. 1/2 tsp Salt
5. 1/8 tsp Pepper
6. 3-4 dashes Tabasco
7. 1/2 Green pepper (minced fine)
8. —–Sauce—–
9. 3/4 cup Catsup
10. 1/2 cup Water
11. 1/4 cup Cider vinegar
12. 3 Tbsp Brown sugar
13. 1 1/2 tsp Salt
14. 1 t Pepper
15. 3-4 dashes Tabasco
16. 2 tsp Soy sauce
17. 2 tsp Sugar

Mix well and form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.