Dilly Salmon Fillets

1. 4 6-ounce fresh skinless salmon fillets, 1/2 to 3/4 inch thick
2. 3 tablespoons lemon juice
3. 2 tablespoons snipped fresh dill
4. 2 tablespoons mayonnaise or salad dressing
5. 2 teaspoons Dijon-style mustard
6. Dash freshly ground black pepper

Rinse fish; pat dry and place in a shallow dish. In a small bowl combine the lemon juice and 1 tablespoon of the dill; pour over fish and marinate at room temperature for 10 minutes. Meanwhile, in a small bowl stir together the remaining dill, the mayonnaise, mustard, and pepper; set aside. In a grill with a cover arrange preheated coals around drip pan. Test for medium heat above pan. Place the fish on the lightly greased grill rack over the drip pan. Cover and grill for 3 minutes. Turn fish; spread the mayonnaise mixture atop the fish. Cover and grill 2 to 6 minutes more or until fish flakes easily when tested with a fork. Makes 4 servings.