Dried Beef & Creamy Noodles Casserole

1. 1 Hormel Dried Beef (5-ounce) jar
2. 4 cups noodles
3. cooked
4. 1 (10 3/4-ounce) can cream of mushroom soup
5. 1/3 cup milk
6. 1/4 cup grated parmesan cheese
7. 2 tablespoons onion finely chopped
8. 1/2 cup soft bread crumbs
9. 1 tablespoon butter or margarine

Heat oven to 350 F. Rinse dried beef with boiling water; drain. Chop dried beef into small pieces. Combine beef, noodles, soup, and milk; mix well. Stir in cheese and onion. Spoon mixture into 1 1/2-quart casserole. Toss together bread crumbs and butter; sprinkle over beef mixture. Bake 30 minutes or until hot.