Easy Chocolate Fondue

1. 3 ounces bittersweet chocolate, chopped
2. 2 tablespoons heavy cream
3. 1 tablespoon brewed espresso (see Kitchen Tip)
4. 1/2 teaspoon vanilla extract
5. Pinch of salt
6. Dippers of your choice: banana, pears, dried apricots, strawberries,
7. marshmallows, etc

Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. Alternatively, place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely. Pour the chocolate mixture into a serving bowl. Serve with fruit.