Easy, Spicy Hamburger Mac

1. 1 lb. hamburger
2. 1 7.25 oz. box macaroni and cheese
3. 1 10 oz. can Rotel Mexican Festival(this can contains diced tomatoes with
4. lime juice and cilantro)
5. 1 10 oz. can water
6. 4 Tbsp (1/2 stick) butter (can use a little less)

In a large non-stick skillet, brown ground meat and drain. Add can of Rotel Mexican Festival, can of water, and macaroni. Mix together and bring to a boil. Cover and reduce heat to simmer for 7-8 minutes. Make a well in the middle of skillet mixture. Slice butter into the well. When butter is melted, slowly stir cheese packet contents into melted butter. When cheese sauce is blended, mix it in with the macaroni mixture.