Fettucine with Clam and Shrimp Alfredo Sauce
- 1 Lb Fettucine
- 2 jars alfredo sauce
- 2 cans chopped clams
- 40-50 medium cooked shrimp
- parmesan cheese
- garlic
- parsley
- oregano
- fresh ground black peooer
In saucepan . saute clams and shrimp with a little butter, garlic, and rest of spices. meanwhile in pot bring water to boil , add fettucine, cook until el dente. in another pot, heat alfredo sauce, then add clam and shrimp mixture to sauce and heat through. Enjoy!!