Guava Glazed Chicken Thighs

1. Amount Measure Ingredient — Preparation Method
2. ——- ————- ——————————–
3. 1 cup guava nectar
4. 2 tablespoon rice wine vinegar
5. 2 garlic cloves –minced
6. 1/2 red onion –chopped fine
7. 1 tablespoon ancho puree
8. 1 tablespoon honey
9. Salt –to taste
10. Freshly-ground black pepper –to taste
11. Six-inch wooden skewers –as needed
12. 2 pounds boneless chicken thighs

Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup.

Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.