Holiday Fruit Salad

1. 3 (15 oz.) cans very cherry mixed fruit, rinsed/drain well*
2. 3 (8-1/4 oz.) cans mandarin orange slices, rinsed/drain well*
3. 6 Hard-cooked egg whites, chopped
4. 2 cup Miniature marshmallows
5. 1 1/2 cup Pecans, chopped
6. 3 tb Raspberry curd
7. 3 tb Mayonnaise

Combine mixed fruit, orange slices, egg whites, marsh-mallows and pecans. Toss gently with spoon. Set aside. Mix together raspberry curd and mayonnaise, to make sauce. Pour raspberry sauce over fruit mixture, toss gently. Place fruit and orange slices in cans into the refrigerator before opening.