Honey Mustard Poppy Seed Dressing
- 5 egg yolks
- 1 Tbsp red wine vinegar
- 3/4 qt salad oil
- 1 lemon — squeeze for juice
- 1 Tbsp boiling water
- 1/4 cup poppy seeds
- 1/2 cup Dijon mustard
- 1 cup yellow mustard
- 1/2 cup honey
- 1 tsp fresh tarragon — chopped
- 1 lemon
- 1 dash red wine vinegar
- 1 dash salt — to taste
- 1 dash black pepper — to taste
Prepare the Mayonnaise– Whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of one lemon, until frothy. SLOWLY add the 3/4-quart salad oil and 1 tablespoon boiling water while constantly whipping the mixture.
Preparing the Dressing– Take one quart of the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1 cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste. Stir until thoroughly blended.