Hot or Cold Chicken Salad
- 8 oz chicken
- 3-4 Tbsp mayonnaise
- 1 cup shredded Cheddar cheese
- 1 Tbsp Dijon mustard
- 1 Tbsp ea chopped: onion, red pepper, parsley
- 4 slices bacon, cooked crisp, crumbled
Mix all ingredients together. Place in refrigerator to cool or bake at 350 for 20 minutes until hot and bubbly. (Serves 2 @ 3 carbs)