Lamb Grill For Two
- 1 Tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 green onion,chopped
- 1 garlic clove,minced
- 2 tsp gingerroot,minced
- 1/4 tsp pepper
- 4 lamb loin chops (8 oz)
- 1 salt
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste. Serve with sauted zucchini slices and sweet potatoes.