Dave Burgess
- 1/2 lb lean ground beef
- 1 cup shredded mozzarella
- 1/2 lb bulk Italian sausage
- 4 lasagna noodles
- 1/2 small can chopped olives
- 1 cup ricotta cheese
- 1/2 cup shredded parmesan
- 1/2 cup spaghetti sauce
Cook noodles according to package directions. Drain; rinse in cold water, then sprinkle with olive oil. Saute hamburger and sausage; drain and remove to mixing bowl. To the hamburger, add the olives, ricotta, parmesan cheese and � of the mozzarella cheese. Stir to mix. Place noodles on a working surface. Spread meat filler the full length of each noodle; roll. Place rols in, seam-side down in a small shallow casserole. Top with spaghetti sauce and then the remaining mozzarella cheese. Cover; cook in a 350 degree oven for 20 minutes or until heated through and cheese is melted. Let stand 2 minutes before serving.