Lemon Pecan Dessert
- 1/2 cup (1 stick) margarine
- 1 cup flour
- 1/2 cup pecans
- 8oz cream cheese
- 1 cup powdered sugar
- large container Cool Whip
- 2 – 3oz box lemon instant pudding
- 3 cups milk
1st layer – By hand, mix softened margarine with flour, pat into the bottom of a 9" x 13" pan greased with margarine, layer pecans. Bake at 350* for 15 to 20 minutes, let cool. (Hint: grease fingers to pat in pan)
2nd layer – Mix softened cream cheese, powdered sugar and 1/2 carton Cool Whip using a hand mixer. Spread onto cooled crust.
3rd layer – Mix 2 boxes pudding with 3 cups milk, beat with hand mixer until thickened, spread over cream cheese mixture.
4th layer – Spread rest of Cool Whip on top. Refrigerate several hours.