Lime Sherbert Delight

1. 2 pkgs (3oz each) lime Jello
2. 2 cups boiling water
3. 2 pints lime sherbert, softened
4. 1 carton (8oz) whipped topping,thawed

In a large bowl, dissolve the Jello in boiling water. Stir in the sherbert until it is well blended. Chill it until it is syrupy.

Spoon whipped topping into a large bowl, and gradually beat in the Jello mixture on low speed until it is well blended. Pour it into a 12 cup mold coated with cooking spray and refrigerate for 6-8 hours or until it has set.