Low Calorie KFC Coleslaw Clone

1. 8 cups cabbage — grated
2. 1/4 cup carrots — grated
3. 2 tablespoons onion — minced
4. 1/3 cup Splenda
5. 1/2 teaspoon salt
6. 1/8 teaspoon pepper
7. 1/4 cup milk
8. 1/2 cup fat-free mayonnaise
9. 1/4 cup buttermilk
10. 1 1/2 tablespoons vinegar
11. 2 1/2 tablespoons lemon juice

Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). This is easier if you use a food processor. Combine the Splenda, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots and onion. Mix well. Cover and refrigerate for at least 2 hours before serving.