Multi-Flavored Thai Fried Rice

1. 3 cups jasmine rice
2. 7 oz. pork loin (sliced thin & lengths approx. 2 inches long)
3. 6 large shrimp (uncooked)
4. 3 large eggs
5. 2 slices boiled ham (diced)
6. 1/3 cup sweet red pepper (diced)
7. 1/4 cup sweet green pepper (diced)
8. 1/2 cup mixed vegetables
9. 1/3 cup black raisins
10. 1 cup pineapple chunks
11. 2 Tbsp. soy sauce
12. 3 Tbsp. brown sugar
13. 1 Tbsp. garlic (chopped)
14. 1 Tbsp. paprika
15. 3 Tbsp. olive oil
16. Romaine leaves and cucumbers
17. Fresh cilantro for garnish
18. fried egg: optional

Using a rice cooker, or other method, cook the rice prior to starting this recipe.. Wash the pork and slice it thin into 2 inch long strips. Heat the olive oil in a pan, add the garlic and fry until golden brown. Then, add the pork and stir for several minutes until well done.. Add the shrimp to the pan and continue to stir until the shrimp turns pink, then add the ham and stir the pork, shrimp and ham together for a few minutes.. Add the mixed vegetables, pineapple, raisins, sweet red pepper, green pepper, paprika and rice to the pan, then stir and mix everything thoroughly for a few minutes. Add the soy sauce and sugar to the pan and continue to stir frequently until well done (approx. 5 minutes), then remove from the heat. Place a leaf of romaine lettuce and some sliced cucumber on each plate and then add the contents of the pan onto each plate. Garnish with coriander.

Tip: If desired, fry one egg for each serving and place on each plate and season the egg with black pepper.