Oriental Chicken Wings

1. 1 lb (500 g) chicken wings, cut into individual joints
2. 1 cup (250 ml) chicken broth
3. 1/4 cup (60 ml) soy sauce
4. 1 Tbsp (15 ml) sesame oil
5. 1 Tbsp (15 ml) finely chopped fresh ginger
6. 1 tsp (5 ml) molasses or brown sugar
7. 1 clove garlic, finely chopped
8. 1 whole star anise*, optional

Place the chicken wings in a large skillet or pot in a single later. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 30 to 40 minutes uncovered, until the liquid is reduced to a syrup-like consistency. May be served immediately, or refrigerated and served at room temperature. The flavor improves after a day in the refrigerator. Serves 4 to 6 as a dinner buffet item.