Party Chicken

  1. cooking spray
  2. 3 Tbsp. butter
  3. 1/4 cup flour
  4. 1 lg. self-seal plastic frezer bag (1 gal.)
  5. 1 1/2 lbs skinless, boneless chicken breast fillets
  6. 1/8 tsp. pepper
  7. 1 (10 3/4 oz) can cream of chicken or cream of mushroom soup (Do not
  8. reconsitute)
  9. 1/2 cup mayonnaise
  10. 1 1/2 cup Panko bread crumbs
  11. 1 cup shredded sharp cheddar cheese
  12. aluminum foil

Preheat oven to 425 degrees farenheit. Coat a 2-qt baking dish with cooking spray. Cut butter into small pieces and place in a medium bowl to soften. Place flour in the plastic bag. Season chicken with pepper and add to the bag of flour. Seal bag tightly and shake to coat chicken pieces. Remove chicken from bag, shake to loosen excess flour and arrange pieces in baking dish. Combine soup and mayonnaise in a second bowl. Spread mixture evenly over chicken. Stir bread crumbs and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil and bake for 10 minutes. Remove foil. Bake 15 more minutes, or until top is golden and internal temperature of chicken pieces reaches 165 degrees on a meat thermometer. Serve.

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