Pasta House Pasta Con Broccoli
- 14 oz. noodles
- 8 oz. half & half
- 1 oz. butter
- 1/2 tsp. garlic
- 1 oz. tomato sauce
- 1 oz. broccoli
- 1 oz. fresh mushrooms
- 1/4 cup parmesan cheese
Cook noodles until half done. Drain water. Add cream, butter, garlic, tomato sauce, and broccoli; bring to hard boil When noodles are cooked, add mushrooms. Remove from heat; add cheese.