Pineapple Upside Down Cake

1. box of butter or pineapple cake mix (prepared as directed on package)
2. 10 slices of pineapple
3. substitue the juice for liquid required in the cake mix
4. small jar cherries
5. box of brown sugar-I use the light
6. butter for pan

Prepare mix as directed on package. Preheat oven as directed on package. I use a large cast iron skillet. Coat bottom and sides with soft butter Cover bottom with brown sugar-I use a lot of butter and sugar Place pineapple rings over sugar Place cherries in rings and between rings-you can also place pecan halves with rings Pour cake mix over Bake until knife stuck in center comes out clean and top is brown about 40 min. Let cool 5 min Turn onto cake dish