As per a request on September 7th.

Pizza Fondue

1. 1 pound ground meat
2. 2 15 ounce cans pizza sauce
3. 1 medium onion
4. 10 (or more) ounces shredded mozzarella cheese
5. 4 (or more) ounces shredded cheddar cheese
6. bouillon or stock (optional)
7. olive oil

Chop the onion into a very fine mince (big pieces will fall off the dippers). Sweat in olive oil till soft, pepper lightly, but very little or no salt. Turn up the heat for a little bit of browning. Remove the onion to a side container.

Brown the meat, breaking it into very small pieces. Pepper according to taste, but again, little or no salt. Drain and rinse, then return to medium heat. Add the onion and the pizza sauce and stir till it barely starts to bubble. Slowly add the cheese one handful at a time, stirring slowly. Wait till the first handful is melted and dispersed through the sauce. Adding more than the 14 ounces in the recipe will give you a thicker, mellower fondue. Add a little bouillon for a "beefier" taste.