Potato Pancakes

1. 1/2 cup flour
2. 1/2 cup milk
3. 3 eggs
4. 2 teaspoon salt
5. 1/2 teaspoon pepper
6. 1 package (20 ounces)Refrigerated Hash Brown Potatoes
7. 1 cup chopped green onions

In large bowl, thoroughly whisk flour, milk, eggs, salt and pepper. Add potatoes and onions, mix well. Pour 1/3 cup potato mixture into a heated skillet or griddle. Spread mixture slightly (approx. 4") to form pancake. Cook in skillet until brown, turning once. Serve with sour cream and chives. *Pancakes can be prepared as 1" size appetizers. Makes 12 pancakes