Quick Ice Cream Pie

1. 1 graham cracker pie crust
2. 2-3 cups orange sherbet/vanilla ice cream
3. 1-2 cups cool whip
4. 1 small can mandarin oranges, drained

Combine orange/vanilla and cool whip until well blended. Pour into pie crust. Place tablespoon cool whip in center of pie. Place one mandarin orange slice on top of cool whip. Place remaining slices on pie. Place in freezer until serving time. The orange slices do freeze. They have a refreshing cool feel when eating them.

Note: You may use any type of ice cream or sherbet you prefer. Mix with cool whip. Put in Pie shell. Decorate with garnish that corresponds to ice cream. Freeze.