Roasted Asparagus Salad

1. 1 1/2 pounds fresh asparagus
2. 1 tablespoon olive oil
3. salt to taste
4. freshly ground black pepper
5. 2 tablespoons vinegar

Cooking Preheat the oven to 350�F. Prepare the asparagus by cutting off the last inch or so of the woody stalk. Place the asparagus stalks on a baking sheet. Brush them with the olive oil and sprinkle with salt and pepper. Roast in the oven for 10 minutes, until the stalks begin to get tender on the outside. Toss with the vinegar and serve.