Rajma Salad

1. 800 g Black-eyed beans, tinned
2. 1/2 Cucumber
3. 225 g Tomato
4. 2 Tbsp Mint, fresh, chopped
5. 1 Lemon rind, grated
6. 4 Tbsp Lemon juice
7. Salt and pepper
8. Mint

Drain and thoroughly rinse the black eyed beans. Place the drained beans in a large serving bowl. Chop the cucumber and the tomatoes into small pieces, then add to the beans along with the chopped mint, lemon rind and juice, salt and pepper. Advice: You can also use tinned borlotti or even tinned chick peas. Just make sure you rinse them thoroughly first. Toss well until all the ingredients are well combined. Garnish the salad with the mint and serve cold as a refreshing accompaniment to a hot curry.