Sauteed Asparagus And Mushrooms

1. 1-2 lbs asparagus
2. olive oil enough to coat bottom of the pan
3. 12 Tbsp minced garlic
4. 1 4oz can sliced mushrooms
5. salt and pepper to taste
6. sliced onions to taste
7. 2 dashes of Italian seasoning

Heat oil add onions; cook for 3 min then add garlic. Cook another min. Add asparagus and seasonings. Cook for 15mins. Add mushrooms cook an additional 5-7 mins. And serve