Shoney's Strawberry Pie

1. 1 cup granulated sugar
2. 1 cup water
3. 2 1/2 teaspoons cornstarch
4. 1 large box strawberry gelatin
5. 1 quart strawberries
6. 1 baked pie shell
7. Whipped topping

Combine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Stir well. Pour over strawberries. Pour into baked pie shell, and place in refrigerator to chill. Serve with whipped topping.