Simple Southern Fried Chicken

1. 1 frying chicken, skin removed if you want lower fat. I leave the skin on.
2. 3 teaspoons Lawry's Seasoned Salt
3. 2 garlic cloves, finely chopped
4. 1 cup all purpose flour
5. 1 cup vegetable oil

Lightly season chicken with all seasoning Roll chicken in flour until covered. Shake off excess flour. Sprinkle additional seasoning. Simply fry chicken in frying pan until golden brown. I like it crispy so I cook it a little longer than most. You can start out with the oil very hot and then reduce it later. This seals in the moisture and flavor, then cooks it.