Skyline Chili aka Cinncinati Chili

1. 2 lbs lean ground beef
2. 1 quart water
3. 1 teaspoon ground cinnamon
4. 1 teaspoon ground cumin
5. 2 onions, chopped
6. 1 teaspoon worcestershire sauce
7. 1 garlic clove, minced
8. 2 tablespoons chili powder
9. 1 teaspoon black pepper
10. 1/2 teaspoon cayenne pepper
11. 1 tablespoon salt (or less according to your taste)
12. 1 1/2 teaspoons ground allspice
13. 1 (6 ounce) can tomato paste
14. 1 1/2 teaspoons cider vinegar
15. 3 bay leaves
16. hot cooked spaghetti
17. optional toppings
18. shredded cheddar cheese
19. chopped onions
20. kidney beans
21. 1 whole hot red pepper

Crumble uncooked ground beef into water in at least a 3 quart pan (I use a 5 quart Dutch oven). Add remaining ingrediants. Bring to boil and simmer for about 3 hours. Remove bay leaves. Serve over hot noodles.

1. OPTIONS.
2. 1 Way Cin. Chili : chili over noodles.
3. 2 Way Cin. Chili : add shredded cheddar cheese.
4. 3 Way Cin. Chili : sauce, cheese and chopped onion.
5. 4 Way Cin. Chili : sauce, cheese, chopped onion, and kidney beans (warmed
6. canned drained beans are fine).
7. 5 Way Cin. Chili : sauce, cheese, onion, beans and whole red peppers