Spinach Dip
- 16 ounces sour cream
- 8 ounces cream cheese, room temperature
- 1 package Knorr vegetable soup
- 1 can water chestnuts, chopped fine
- 1 package frozen chopped spinach (square box), thawed and drained very
- well
- 1 bunch green onions, chopped
Mix together all ingredients. Let set overnight or at least 4 hours. Can be served in hollowed out loaf of bread or head of cabbage. Serve with crackers and/or carrots and celery.