- 2 Tbsp Sesame seeds
- 1 Tbsp Poppy seeds
- 1/2 cup Sugar
- 1/2 cup Olive oil
- 1/4 cup White vinegar
- 1/4 tsp Paprika
- 1/4 tsp Worcestershire sauce
- 1 Tbsp Dried minced onion
- 1 (10 ounce) bag fresh spinach
- Chopped, washed and dried
- 1 qt Strawberries, sliced
- 1/4 cup Toasted slivered almonds
Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Refrigerate until chilled. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad; toss and refrigerate 10-15 minutes before serving.