Stuffed Cabbage Casserole

1. 1 large ground beef
2. 1 medium onion, chopped
3. 1 Tbsp cooking oil
4. 1/2 cup raw white rice,(before cooking)
5. 1 medium head of cabbage, chopped
6. 2 cans tomato soup
7. 2 cans of water
8. salt and pepper to taste

Preheat oven to 350 degrees. Over medium high heat, heat oil in skillet. Add ground beef and onion .Saute until meat is no longer pink and onion is softened. Season with salt and pepper to taste. Spray a large deep casserole dish with Pam. Layer 1/2 the chopped cabbage, 1/2 the cooked rice, 1/2 the beef/onion mixture. Repeat process.

Mix the soup with water and pour over the contents of the casserole dish. Cover with foil and bake for 1 hour. Remove foil and continue to bake 30 more minutes, or until the cabbage is nice and soft.