Stuffed Onions

1. 6 large sweet onions
2. 1/2 pound lean ground beef
3. 2 mild Italian sausages, casings removed, or 1/4 pound breakfast sausage
4. 1 teaspoon salt
5. 1/8 teaspoon pepper
6. 1 tablespoon prepared mustard
7. 1 cup soft bread crumbs
8. 1/4 cup chili sauce

Peel onions; cook in boiling salted water 30 minutes. Drain and let cool. Cut a slice of the top of each onion; remove centers. Chop centers and reserve 2 tablespoons. Combine ground beef, sausage, seasonings, mustard, bread crumbs, chili sauce, and the 2 tablespoons of chopped onion centers. Stuff onions and place in baking pan (cut a small slice off the bottom to help them stand).Bake at 350 F for 30 minutes. Serves 6.