Stuffed Shells

1. 1 small container ricotta cheese
2. 1/2 cup freshly grated Parmesan cheese
3. 1 Tbsp minced parsley
4. Salt and pepper to taste
5. Handful grated Mozzarella cheese
6. 1 egg 2 eggs if extra moisture is needed
7. Shells prepared as directed on the package.
8. Spaghetti sauce either homemade or from a jar.
9. Extra Parmesan and Mozzarella cheese for on top of the shells

Mix all of the stuffing ingredients together and stuff the prepared shells. Place the shells in a baking dish, cover with the sauce then sprinkle the extra cheese over the shells. Bake 350: for about 45 minutes. Jan