Swiss Cherry Cheese Torte
- 1 box of Duncan Hines Deluxe Swiss chocolate cake mix
- One 21 ounce can of cherry pie filling
- 4 ounces of cream cheese
- 2 teaspoons of lemon juice
- 1 can of Duncan Hines creamy vanilla frosting
Prepare the cake as directed on package in 2 (8 inch) rounds. Cool, split each cake layer into two thin layers. For cream cheese frosting, beat cream cheese and lemon juice until smooth. Fold in vanilla frosting. Spread frosting mixture and cherry pie filling between layers and on top of cake. Store cake in refrigerator until ready to serve.