Tasty Brussels Sprouts

1. 1 lb fresh Brussels sprouts, stems trimmed, loose outer leaves
2. removed, and rinsed
3. 3 strips bacon, cut into 1" pieces
4. 2 large cloves garlic, minced
5. 3 Tbsp cider vinegar
6. 1/2 tsp salt
7. Freshly ground black pepper

Bring Brussels sprouts, salt, and 1/2 cup water to a boil in 2 qt saucepan. Immediately turn heat to low and cover. Simmer for 8-10 minutes, or until sprouts are bright green and tender. Do not overcook. Drain in colander and rinse with cold water. Slice each sprout in half lengthwise and set aside. Heat large skillet on medium high. Add bacon and cook until very crisp, crumbling with spatula or wooden spoon. Drain all but 1 tsp grease and reserve bacon. Turn heat to medium. Cook garlic in the bacon grease until fragrant and straw-colored. Add Brussels sprouts and toss until heated through. Add bacon, cider vinegar, and pepper to taste. Toss to coat and serve.