Tomato Soup Salad Dressing
- 1 can tomato soup, do not add water
- 1 cup granulated sugar
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. black pepper
- 3/4 cup vinegar ( I use cider vinegar) can use white vinegar
- 1/2 cup salad oil
- 1 tsp. salt
Mix all ingredients together well (I use the food processor on low), store covered in the refrigerator. Mix until all of the sugar has dissolved or the dressing will be crunchy with the sugar. Jan