3/4 lb Beef sirloin or flank steak MMMMM————————–MARINADE——————————- 2 Tbsp Each dry sherry and soy-sauce
Year: 2025
MMMMM————————–MARINADE——————————- 1 Tbsp Minced fresh rosemary 1 Tbsp Minced garlic 1 tsp Ground toasted Sichuan
2 3/4 cup Flour 1/3 cup Dutch-process cocoa powder 1/2 tsp Baking soda 1/2 cup
1 Chilled cantaloupe or Honeydew, seeded, skinned And cut into 8 wedges 8 Thin slices
1 large Shallot, finely diced Juice and zest of 2 limes Salt and pepper, to
24 Dried figs 1/3 cup Honey 4 Tbsp Orange juice 2 Tbsp Lemon juice 10
1 18.5-ounce Devil's food cake Mix 1/2 cup (1 Stick) (8 tablespoons) melted Butter or
2 Tbsp Sesame seeds 1 Tbsp Poppy seeds 1/2 cup Sugar 1/2 cup Olive oil
Spinach Dip 16 ounces sour cream 8 ounces cream cheese, room temperature 1 package Knorr
The roux: 1 cup flour 1 cup vegetable oil (or peanut, if you have it)