Grits and Greens Dinner Bake

1. 4 cups water
2. 1/2 tsp. salt
3. 1 cup uncooked regular grits
4. 1 (10 -ounce) package frozen, chopped spinach, thawed and well drained
5. 2 cups (8 ounces) shredded Swiss cheese
6. 1 1/2 cups chopped, cooked ham
7. 2 eggs, beaten
8. 1 Tbsp prepared mustard
9. 1/4 cup grated Parmesan cheese

Bring water and salt to a boil in a large saucepan; gradually add grits, stirring constantly. Cover, reduce heat, and cook 5 minutes. Add spinach, Swiss cheese and ham, stirring until cheese melts. Stir in eggs and mustard. Pour into a lightly greased 8 inch square baking dish. Sprinkle with grated Parmesan cheese. Bake at 325: for 45 minutes or until a knife inserted in the center comes out clean. 6 servings